Last night: We celebrated valentines day early and went out to eat at a place called Marcellos wine and cafe. You feel like you are seated in a wine cellar, very nice and cozy.
We were a bit early and did not have to wait that long to be seated.
Our servers name was christine, she was very friendly and talkative and steered us in the right direction food wise.I saw this wonderful looking fish being served as we were seated and asked her about it and she said it is the red fish and I will run to the back and see if they have any left.
We knew that we wanted the mussels sauteed in this fabulous tomato garlic sauce. Used the bread to sop up that glorious broth. Artichoke hearts on a bed of arugula. My red fish had a lovely mushroom caper butter sauce and fresh asparagus on it that was wonderful. Jeff had a seafood pasta dish that he loved and brought home half of it for tomorrow.
Our food was delicious.

This morning I woke up to flowers and a bottle of nice cab and a big card that I have yet to open.
I got him a card and need to come up with something else. Today is a really light day so I have no excuse to come up with something else.
bizi