Man if only I wasn't such a terrible cook, I would cook more which would expand my options but right now I couldn't cook most of those egg based meals to save my life.

I also can't cut tuna down to 1 can a week right now because like I said, I'm bad at cooking so tuna mixed with those bags of pasta sides that cost $1 have become a regular staple for me. The most I can cut down to without messing up my food budget is 3-4 5 oz cans a week. There is only so much I can do on a $30-35 a week grocery budget.

I'm trying to get better at planning meals and cooking but I had nobody to teach me so I'm trying to learn everything on my own.