Quote:
Originally Posted by stopdog
Do you have trouble getting the batter to stay on? That is always a hurdle for me.
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Yes, especially since I'm southern and we fry everything! I think I don't get the oil hot enough? Plus my mother never dredged in flour or egg, although most of what went on in the kitchen was a mystery since she shoo-ed us out, she very well could have and took the secret with her.