Today's Menu:

Breakfast: 1/4 apple, 1 instant oatmeal w/ raspberries, coffee with cream and sugar (will NEVER give this up!)

Lunch: 2 scrambled eggs with mushrooms and asparagus, kale/spinach/tomato salad, 1 tiny slice of french baguette

Dinner: I made my favorite Ethiopian lentil stew topped with light sour cream, cilantro, and Frank's red hot (which I put on everything, partly because it reminds me of ranch which I love but try not to eat), plus another 2 slices of the baguette

but wait!!!! at around 5 I became weak and succumbed to some bites of ice cream and strawberry galette leftover from easter....I also had a little bit of vodka with sparkling water and lemon just before dinner. not too shabby tho.