Had a theory tonight that I am testing out...

What if, the batch of coffee that I have been using was somehow contaminated with more caffeine than it should have? I happened to run across an article that said that we cannot be sure exactly of how much caffeine is in any given cup of coffee because it will change based on cooking technique. And could, in theory, be over 100% more than we think.

Then I looked it up and I purchased a new batch of instant coffee on May 4th from Walmart and I had my first noticeable "attack" on May 17th. Also, I was wondering how long the batch might have lasted and it contains 120 servings. Even if I had more than one serving I could be using the same container that I was in May.

This could work... so far I don't really notice much of an issue from a second cup of coffee or tea that comes from outside my house and is consumed later in the day.

A lot of reports of people who get this report that the sensitivity seems to go away after a while...

I took out a new bottle and I took from that we will see if it works.