Quote:
Originally Posted by anais_anais
Ah thanks SD!
But they aren't scratches (I wish it were just a scratch or chip...) it's that the entire glossy coat of the enamel on both pots is GONE. Scrubbed clean off.
My guess is it's not dangerous to cook with, but the bottoms will continue to degrade, the food will stick, and become impossible to deglaze fully.
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This sounds distressing, but maybe all is not lost? Maybe something on these pages will be useful?
https://www.chowhound.com/post/le-cr...-492530?page=3
https://www.chowhound.com/post/ruine...-679467?page=3
You might try asking about it on that site? Sounds like a lot of people with vast experience with Le Creuset.