Quote:
Originally Posted by ArtieSwimsOn
A quiche that frowns when posing for a picture....
Can you just melt some grated cheese on top of it?
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I basically smashed up the "quiche," mixed it with shredded cheese in a casserole dish, and I'll put it in the oven to all melt together when the chicken breasts currently in there (for lunches this week) are done.
I just can't believe I forgot something so basic. What's next? Not putting on clothes in the morning?