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Originally Posted by greentires4me
I wonder what they put into it to have gluten because caramel sauce is usually made from sugar, water, and butter...must be something they add as an additive to keep it continuely on stock!
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Yeah idk. I know that some sugar syrup can sometimes be made with wheat so that might be it. I’ll have to check a label to be sure. I did read that most people say that wheat syrup is gluten free though. Who knows.
I hope I can still have caramel syrup otherwise I’ll just have to keep a bottle of caramel sauce (certified gluten free) with me whenever I go to Starbucks lol.