Okay, I made some banana bread that called for applesauce. The applesauce had some mold in the jar that I scooped out, thinking it would still be okay to use. It's baking right now. I googled moldy applesauce and read that it's okay to eat moldy fruit only if it's firm fruit and a large chunk is cut around the mold. So I'm thinking I need to toss the bread. Does anyone have a reason to think it would still be okay to eat?