I am the cook. I make meals for my family. It’s not like everybody just takes their own dinner out of the fridge.

Right now, I’ve got a turkey breast in the oven with butternut squash, yams, and stuffing I had leftover and frozen from Thanksgiving, and a can of cranberry sauce, also leftover.

Plus I made the green bean casserole with the Campbell’s Cream of Mushroom soup, made from FRESH green beans, I stood there and hand cut.