I'm going to go grab a late lunch so I probably wont have dinner. Pot roast is sounding good; good comfort food. Its really cold here - 5 degrees.

Perna - I totally understand what you are talking about. I work for a large food service company that owns 4 and 5 star restaurants. Its about mouth feel. Add a mushy potato to a great mixture and you've riuned the whole thing. I have been to restaurants with meally tomatoes. (That happens when they refrig the tomatoes) Just nasty!
Depending on what I am eating I like different textures (as long as its not meally)