has anyone tried the Truvia or Stevia non-sugar sweeteners ? i used to use Truvia in my coffee (about the only place i use sweetener) but it had just a tad of after taste, so i would add a touch of raw sugar (i think it's healthier than processed white sugar). then i decided that was too much trouble and i just started buying the Stevia, which is Truvia with a touch of sugar in it .

they are not cheap, but are good for cooking and esp. if you like sweet coffee or tea.