They're mine too.

I make popcorn the old-fashioned way---the way my Daddy made it, in a cast-iron skillet with oil. I transfer the popcorn to a big bowl, then melt a cube of butter and drizzle it over the corn, and finish with a generous sprinkle of salt. It's terrible for your health but it's great for the soul. Think I'll go make some for myself right now!