Quote:
Originally Posted by *Laurie*
I strongly suspect that wheat gluten is not the real problem, but that glyphosate (used on wheat crops) is toxic and having severely negative affects on people.
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I've read this, too. So, organic wheat like Bob's Red Mills has no glyphosate. I'm curious if anyone here who has an intolerance to wheat has tried this or another glyphosate-free wheat?
Snopes weighed in on this one, btw.
https://www.snopes.com/food/tainted/roundupwheat.asp
I've also read that other, perhaps older(?), strains of wheat are lower gluten and are more easily tolerated.
I suppose both could be true. Or both could be false. I think the jury may still be out on this one.