Nice job on the volunteering. I admire people who donate their time to help others.

Sometimes I wonder if I also have gluten problems, but I'm not sure. I just know that if I eat bread, my throat flares up. I mean, I've already been diagnosed with allergic esophagitis and I take medication to help calm it down, but still. I don't know about other foods with gluten since I haven't thought about them, but bread products, especially crackers, mess with me.

I need to have gluten checked.

I think some people put yeast in cheese to alter the flavor of the cheese and to make certain types of cheeses, as well as adjust the cheese's texture. It's weird. Or it could be cross-contamination.