Do you like trying exotic recipes or ingredients? I mostly prefer traditional cuisine, which in my culture means pork, chicken, potatoes, cabbage,pasta, cheese and paprika.
I tried to be cool and modern so I tried sweet potatoes and I must say it was disgusting :-)))) I can only imagine them used in a cake or other sweet dishes,but not as a side to meat as a part of lunch.
I tried cooking with various herbs and spices, because in theory I want to try new things and I like learning about different cultures. So I really wanted those exotic meals to work, but they didn't.
I just don't like having x herbs and spices in a meal.
What about you? Do you like experimenting or do you keep it safe with your tested and tried recipes?