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I think brining chicken does really make it moister if you are going to grill or smoke it.
I usually dry brine the turkey at thanksgiving. I am not a fan of turkey but it does help it for me some. I don't notice a change in taste - which for me is too bad because I dislike the taste of turkey.
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Last edited by stopdog; May 10, 2018 at 12:20 AM.
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