Perhaps not especially new, or exotic, but easy to make. Boil a box of macaroni & cheese, add an undrained can of Rotel diced tomatos & the cheese mix (no milk) along with a can of tuna. Stir until hot. Becasue of the way the color of the diced tomatoes stands out in the mac & cheese, I call it "Blood Clot Casserole." That's quick & easy eating...if you can forget the name of the dish.