Quote:
Originally Posted by Bozdickens
I was pretty sure today I would be about 160. I was 159 on Friday. Saturday I must have had about 4 thousand calories from Outback. We got the bloomin onion and then I had the 4 course meal. I stayed at my 1,200 calories yesterday though.
But today when I weighed myself I was 157.2 I don’t think it’s diabetes or anything. My mom says don’t expect this to happen once I hit 30. I’m only in my 20’s now.
Anyways total for today is 1,200 give or take for the spaghetti I had. I divided the box into 8 even servings, and cooked one batch. The box said a serving was 2oz when I measured it cooked it was 4oz.
Do you measure pasta before cooking it?
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Box label is for dry.
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