I just got done with a dessert-making bonanza. I made a low sugar virtually non-fat Angel Food Cake with Strawberry Glaze (see Imgur: The magic of the Internet). With the leftover egg yolks, I also made "lower" fat creme brulees that turned out great using light cream instead of heavy cream. That shaved over 100 calories off each creme brulee (Imgur: The magic of the Internet).

I'm resting now, after doing some gardening and watering. It's hot as heck outside.

Feeling good and looking forward to trying one of my low guilt desserts.