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Old Sep 18, 2018, 12:56 AM
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Albatross2008 Albatross2008 is offline
Grand Poohbah
 
Member Since: Nov 2017
Location: USA
Posts: 1,808
Because of diabetes and food intolerances, it's been a long time since I've had French toast.

Today I woke up with a low blood sugar reading. Not dangerous, but falling. So I made myself some French toast using almond milk and gluten-free bread. I drizzled it with honey instead of slathering it in syrup, because I *do* still have to be realistic.
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