our choices were steak, pork or chicken
We chose the Montreal shaved steak hash.
It had 10 items: shaved sirloin steak, montreal spice blend, lemon-garlic crema( which was a dressing), butternut squash, Kale, grape tomatoes, yellow onions, apple cider vinegar, pecans, green onions.
the montreal spice blend featured paprika, coriander, celery seed and dried mustard.
All of the produce is organic which we like.
Jeff and I cooked this together and it turned out great,

we both really liked it.
I think tomorrow will be the pork meat balls.
remaining alcohol free so far this week like I said I would.
Each week that goes by is easier.
although, am I going to constantly think about drinking on the weekend? Like I can't wait for friday to come?
I can't believe that we leave on our trip a week from tomorrow.

I am not ready mentally for this.

bizi