Ive been eating tuna in roasted garlic olive oil with mestermacher rye bread for breakfast lately, so i am definitely up with savory breakfasts! also we always just used salt on our french toast, which we made with just eggs - no milk, no cinnamon, no vanilla. I have put Cary's sugar free maple liquid on them. I bought some low sugar agave stuff, i opened one bottle but i need to wait til i get a new fridge to open the next one.