Ok that was a 10!!!! I had a thick round steak in my freezer for a couple of years because I had never cooked one & wasn't sure what I wanted to do with it. My friend had one of her grass fed cows butchered & gave me the round stead & some ground beef.

So I finally decided to go for it & I defrosted it. Braised it in my huge fry pan (several pans full of tje pieces I cut it into.)

Then I stuck it in mu slow cooker & started throwing in all the spices in my cabinet that sounded like they went together. Then instead of water I poured some marsala wine over it. A can of fire roasted tomatoes, a can of diced italian tomatoes, can of french onion soup & a can of cream of mushroom & just let ut cook.....yea, I woke up at 4am inspired to cook my dinner for that night.

Delucious flavor & tender.....i was plesantly SHOCKED at how good it tastes. I say tastes because I have enough meat for a month of dinners.....so I put it in containers & froze what I am not eating this week for dinners. Good over couliflour rice. Every once in awhile I really cook for myself....& it is good when I do.