Tonight's was a 10. Fr Onion soup I made a few days ago so well seasoned, with fresh sour dough bread on top with grated swiss & guyure cheese on top baked in the oven....that was my first course.

Then I made orange honey roasted game hen....which was delish. I haven't made that in a long time & forgot to add the crushed pineapple to the basting sauce but it was & is yummy (couldn't eat all of it)