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Old Dec 01, 2018, 03:35 PM
stopdog stopdog is offline
underdog is here
 
Member Since: Sep 2011
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You make fried grits like you do fried corn meal mush.
Make it ahead or use leftover grits. You take the left over grits, roll them into a cylinder shape in plastic wrap, refrigerate, and the next day - slice into thinish rounds, salt and pepper them, and fry in bacon grease - yum, yum, yum.
Some people put them in a loaf pan not plastic wrap to set.
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