Quote:
Originally Posted by feralkittymom
I do the same thing with polenta, and just a couple of days ago, did it with kamut. Fried it in butter and ate it with a side of mascarpone with fresh blueberries. Kind of a twist on latkes. It's all good!
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Refried polenta was one of my dads favorite dishes. He liked to fry it in the cast iron pan.