Quote:
Originally Posted by ArtieSwimsOn
Anytime my h's cherry tomatos got all wrinkly I would blanch them and then add to my lentils. Yum.
Oh I haven't done the Brussels sprouts yet. Tomorrow cuz I'm off work again. Had to use up pto or lose it.
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The non cook in me would ask but what does blanch mean?!?
Can I please come overrrrrrrrrr for dinner? I like the sound of grilled brussel sprouts, but only had boiled ones too when I was younger. My friend Jo gave me the book "deliciously ella with friends" but I've never done anything other than look at the pictures.