This was one of those times that I bit off way more than I could chew. I decided to surprise my husband by making homemade sweet Czech buns (Buchty). I was originally going to make just one batch, but then I got it into my head that I wanted to have three different fillings instead of one or two. So, I made a full batch using one recipe and a second batch using another. The yeast doughs weren't that hard to make, but I made two fillings from scratch (sweet farmer cheese and poppyseed) and doctored up a third that I bought in a can (prune jam). The homemade we're both a bit of work. Then I had to fill all the bun dough. Now I'll have enough sweet buns for an army, and my kitchen is a disaster area. I'm so tired now and regretting the whole project!