Hopefully, today will be a little more laid back than the previous few days. We'll likely go to the movies and to the Mooyah hamburger joint for dinner. We have great coupons for there.

Hubby appreciated the buchty (filled sweet buns). I made an Americanized version of the bun dough and an authentic Czech version (two batches). I gave hubby a taste test and he prefers the Czech version, but both are quite good. The main differences are the flour (the Czech version uses authentic Czech hladka flour while the American version uses all-purpose) and the sugar (the Czech version uses more and confectioner's instead of granulated).

Aspiring Author, here's a photo of the Czech recipe batch. It's not my mother-in-law's recipe. She never passed that on, but it's an authentic Czech recipe. Luckily she did pass on some of her recipes.