I made a fish called barramundi. I liked it a lot! I pan seared it on both sides, with the skin becoming nice and crisp. I served it on a kale salad with the barramundi topped with a relish made from capers, roasted red peppers, lemon juice, and garlic.

During what season do you tend to have your most (or worst) hypo/manic episodes? Which one for most (or worst) depressive episodes? Or is there no clear pattern?