Quote:
Originally Posted by ArtieSwimsOn
I changed up my lentils a little bit yesterday, instead of using fire roasted tomatoes i used diced tomatoes with green chilis. It's quite spicy but good! A nice change from my usual. Next time I think i'm going to try making it with italian spiced tomatoes.
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I thought of you today as I made a red lentil soup--but mine is Moroccan style/spiced.