9/10 - My husband and I made beef kabobs on the grill yesterday along with grilled veggies (zucchini, red onion, mushrooms, tomatoes, and corn on the cob). The marinade for the beef cubes was good. For the veggies, I simply tossed them in a little olive oil, high quality balsamic vinegar, and oregano, basil, salt/pepper. Luckily my husband grilled them perfectly. Usually he burns them. I made my favorite homemade rice pilaf to go with it.

We have leftovers of the above to eat tonight. Yum!