I would too, I don't think I could pass up brownies even if they weren't "good" chocolate is chocolate lol

I guess it depends on the recipe you use. I've also learned when you're mixing the dry ingredients to fold them in just till they're incorporated instead of continually mixing and mixing, it's something to do with air bubbles but when you fold it in till it's just mixed and then bake them they come out super fudgy and good