ANY fish fry with my Dad and my Grandfather doing the prepping and cooking....

Pan-fried smelts for breakfast ( with eggs & toast), when they were abundant and in season....

My old best friend's Grandma's spaghetti sauce. I only had it once, but I never forgot it. I believe it was a true Bolognese, cooked with incredible attention to detail, and love....

ANYTHING my Mother made, period.