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I was in your position once. Played it safe for years. It lead me where you are at now. The only option I saw for myself was to take a huge risk. I did and it was worth it in the end. At times it was challenging, but I made it through.
Here is a bit of advice:
- Create a back up plan, just in case things don't work out.
- Be open to similar work opportunities.
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Catering seems like a good option especially with your kitchen experience. A side business is a good way to take small risks without devastating your life if it doesn't work out.
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Dx: Didgee Disorder
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