Christina, my food delivery did arrive, but I didn't make the duck because I realized it needs 6 to 12 hours of marinading. I'll make that tomorrow. We did still have a wonderful meal. I made homemade rice pilaf and veal chops with chantarelle mushrooms (girolles) and a watercress puree sauce. It was delicious! The dang fig tart is out of this world!


On Wednesday, I'll make hubby veal liver in some way. I don't like liver. I'm unsure what I'll eat that night.