I made the impossible quiche useing bisquick, which makes the crust by magic. You put the ingredients in the pie dish then mix the eggs, milk and bisquick and pour in over the filling and bake. It's from the 1960's but you can google the recipe.

My sister and I ran to the farmers market and bought mums for fall. The housekeeper was great. She starts next week. Now if I can talk mum into letting her do her laundry so she doesn't have to go up and down the stairs