Quote:
Originally Posted by atisketatasket
CNS, maybe you know this—is it possible to make a good fondue without gluten in it?
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Yes, normal fondue never has gluten in it (well the bread does, but I assume you have a gluten free option for that).
To serve 2 people you need 400 grams of cheese, about 0.6 cups of wine and 2 teaspoons of corn starch. That's it. Corn starch is gluten free, so that should work.