Quote:
Originally Posted by ~Christina
Well I’m making egg rolls , I had bought all the ingredients based on the son and girlfriend coming. So now I have so much extra ... ugh
I plan to freeze a lot of it. I’m hoping it will be okay for another time. I have never frozen the filling so we shall see. I’ll be really upset if I have to toss it out down the road.
Nothing but rain here today. Apparently it should all clear out later this evening, I hope so this heavy air is difficult for us both to breath.
Hugs and cookies~~
|
Egg rolls sound awesome. I'm sorry your son in law had to cancel his trip though.
Are you cooking then most of the way first and then freezing them, or freezing them uncooked? The ones in the frozen section of the store are pre fried and then you just reheat on a high temp in the oven for a bit.
I always get nervous freezing something new. I hope it works out perfectly and gives you another delicious make ahead dish for your already well seasoned arsenal.
