Quote:
Originally Posted by fern46
Egg rolls sound awesome. I'm sorry your son in law had to cancel his trip though.
Are you cooking then most of the way first and then freezing them, or freezing them uncooked? The ones in the frozen section of the store are pre fried and then you just reheat on a high temp in the oven for a bit.
I always get nervous freezing something new. I hope it works out perfectly and gives you another delicious make ahead dish for your already well seasoned arsenal.  |
I stir fry everything about half way, that way when I roll them up and deep fry they come out just right. I hate mushy over cooked egg rolls. I’m a huge egg roll snob , I never order them out, I have never found any fresh made most are frozen. Mine are so simple to make anyway.
I really hope that it freezes well. If so it will defiantly something I will keep on hand here and there.