Thanks for the suggestions, depressedIRL21! Actually, before seeing your response I decided to use it for a nutty crust for a citrus cheesecake tart. I'm just waiting on the cream cheese to soften. I'm sure it would also be great with a chocolate pudding pie, as you suggested. I am steering a little away from chocolate now because a few days ago I made a big batch of chocolaty cookies. I've actually gotten to the point where I need a break from chocolate. I know that sounds strange.

I can imagine beef stroganoff working well in a slow cooker. I don't own one, though. I had to finally limit my kitchenware purchases since I've run out of room in my kitchen. I use my good ole' Dutch oven to make it.