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20-25% unless the service is really poor. I once left the server a dollar and a note so he knew it was because of his poor service and I went to the manager. That is a rare instance for me. My uncle has always managed restaurants so I know how hard the people work and what they are getting paid.
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I think I need help 'cause I'm drowning in myself. It's sinking in, I can't pretend that I ain't been through hell. I think I need help---Papa Roach
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