I make cold rice salads in the warmer months. I just throw in whatever I have in the kitchen! No recipe.


I have also used all kinds of sauces and veggie/meat/tofu mixes for a stir-fry. All stir fry dishes do not have to taste the same.


I like sweet onions, garlic and low-sodium tamari sauce.


Another might be a variation of pork fried rice?


I was on an elimination diet once. I had started with brown rice. I had eventually been able to add apples. I was very limited on foods for breakfast, I ate brown rice with apples and cinnamon almost every morning. (I would cut up the apples and place into a small bowl. I would add a lot of cinnamon. I heated this in a microwave. I would then heat up the pre-cooked brown rice, pouring the apple/cinnamon mixture on top of the hot rice. It was my favorite breakfast for many years.


I ate a lot of brown rice and various seaweeds when on a macrobiotic diet.

Also made brown rice sushi. (Skipped the raw fish and used veggies only.)


Brown rice topped with kimchee/kimchi.


Will continue to think on this. .