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Old Jan 25, 2020, 11:42 PM
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BeyondtheRainbow BeyondtheRainbow is offline
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Member Since: Apr 2015
Location: US
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Quote:
Originally Posted by bluebicycle View Post
Sorry you’re going through so much.

If you're looking for specific chickpea pasta brands that are good, the Barilla one is the one I'd recommend. Good protein in it too. Check Barilla Protein Plus. My former nutritionist told me about it.
Thanks Blue.

We were typing the same thing at the same time pretty much. I like the Protein Plus too but find it needs to cook a little longer than the instructions say to reach al dente. Not a big deal and probably fixed if you don't mainly eat the ones my nieces call "angel's wings" and which I no longer remember the real name. Farafelle? Spaghetti is probably better.
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