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Originally Posted by BeyondtheRainbow
Thanks Blue.
We were typing the same thing at the same time pretty much. I like the Protein Plus too but find it needs to cook a little longer than the instructions say to reach al dente. Not a big deal and probably fixed if you don't mainly eat the ones my nieces call "angel's wings" and which I no longer remember the real name. Farafelle? Spaghetti is probably better.
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I eat the elbow noodles typically. But yeah, they do take longer to cook in general... the rotini ones in particular. Maybe 10 mins longer for me on average, depending on the type of "noodle."
I have been buying Protein Plus for years now and I have no intentions of going back to regular pasta when this one is so much healthier and has a good source of protein. The only downside to it is that it's more expensive than regular pasta, but otherwise, it's an overall better option IMO.
I tend to buy organic foods for "clean" eating so that I am not loading myself up with weird chemicals or possible allergens. Though, when it comes to fruit like apples, I don't particularly care if they're "organic" or not.