It was wonderful. I've really not been out much in the last 5 weeks so a whole day out was so much fun and such a nice change.


I've not found anything yet but I've not been into the high risk foods yet. I've kind of stalled a bit with fruits and vegetables because my body was a little startled to have fiber again. So I'm just going slow and listening to my body as far as that goes. I think I'm going to add in egg tomorrow and after that I'm left with higher risk foods. I'm just going to keep pacing myself and if 3 days isn't enough then I'll wait more than 3 days. I don't want to say I have a problem just because I got sick once on a food I've not had in 6 weeks or longer (some much longer). I don't think I'll hit an allergen until milk or peanut butter. I' am pretty sure about those two and I think I've had every other major group and been ok. I guess we'll see.


At this point it is no longer self control and is more like habit. It's also weird how things have changed. Before I went on this diet I was snacking on rice krispie treats every day. Yesterday I had one and it was gross. I'm not used to sweeteners. Givern my pre-diabetes this is for the best but it was amazing how yucky that felt.


Oh, and ~Christina you asked about alternative pastas. I tried brown rice pasta and did not like it. It wasa weird texture and just didn't taste good. I've lots of other kinds to try though. I'll let you know.