On a related note, it might not taste as good, but there are vegan/gluten free pizzas you can buy. Have you tried any? Also there are some pretty decent mixes for pancakes that are gluten free, and buckwheat works well (if it's the gluten free type). I used to eat gluten and dairy free after an allergy test suggested I was allergic. I have since resumed eating both and it seems like I might not have an allergy. I got used to living without both of those things and it's hard, but got easier and I found things I enjoyed. I found focusing on food from countries that don't typically use a lot of wheat/dairy helped, such as Thai food or Mexican food (minus the dairy).