Quote:
Originally Posted by BirdDancer
I couldn't take it anymore. I just had to eat a load of vegetables. It's not that I didn't have vegetables at home, but I'm sick of the ones at home. My husband doesn't like many that I like. I felt like my mind and body were yelling "EAT BROCCOLI! EAT ASPARAGUS!", both of which hubby won't eat. So I confess I ordered lunch special takeouts from a local Chinese restaurant, and then I chowed down. I feel so much better! Hubby doesn't mind the kind from Chinese restaurants, but for some reason isn't fond of mine. I don't understand it. I like my stir fries. They're better than the average Chinese joint's.
If I could make stir fries at home at least three times per week, hubby and I would likely lose some good weight. I make them without too much fat.
I ate broccoli, snow peas, mushrooms, bok choi, and carrots. I didn't get asparagus.
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Wow!

Sounds like you did a great job of listening to your body!
I enjoy both making and eating stir fries. I so enjoy bok choi! It's fun to change the ingredients!
I like my ingredients fresh; however, I've just had extra chicken breast. I cubed it and threw it into the freezer with plans for a stir fry soon!
Enjoyed your account!