Quote:
Originally Posted by bluebicycle
You mean barilla's protein plus pasta? Yeah, I like that kind. I have some already in my pantry and have been eating it for years. 
I don't think I can ever go back to regular pasta. The protein plus one is just so much healthier for you. It was actually recommended to me by a nutritionist I saw when I was having cholesterol problems caused by Latuda.
Anyway, I can try half potato, half cauliflower mashed potatoes. That's a great idea. I definitely want to try the cauliflower pizza, though. Have you ever tried it? |
I really like cauliflower mash or just steamed cauliflower alone. It's especially yummy with a cheese sauce. I hope you can find a good cauliflower crust pizza. I never have. I'd rather just have very thin regular crust. Or an alternative that I like better than cauliflower crust is to make mini pizzas on fried polenta. You can buy premade polenta and fry it, or make it yourself, which requires a bit of effort.